Marie Colline sur Cahors

Everything is done to showcase local products with expertise and constant research. Tastes and aromas are guaranteed.

We come here regularly for lunch or dinner. We are always warmly welcomed. Great attention is paid to the quality of the exclusively seasonal and local produce. The cuisine is creative, joyful, and always respectful of taste, color, and texture. The wine recommendations are also very much appreciated. The prices are justified. Thank you to the chef duo. I share the values ​​you demonstrate in your work. Marie Merlo

The food was very sophisticated and delicious. The service was excellent. I'm always really happy with vegetarian restaurants; they put so much more care into the dishes, and this restaurant was no exception.

We ate at Marie Colline on a Saturday evening and had a wonderful time. It had been a while since our last visit, and the concept seems to be constantly evolving and surpassing our previous experience. The team is passionate and dedicated, and demonstrates a great deal of creativity in transforming simple, local ingredients into delicious dishes. The homemade kombucha was a great start, along with the homemade kimchi amuse-bouche. The starter of homemade yogurt was very fresh and surprising, but it was the main course that I enjoyed the most: red lentils prepared Bolognese-style with homemade pasta made from ancient grains. Hearty, delicious, and inventive. All served with a smile and enthusiastic explanations.

France had the most amazing cuisine but at some point you do need a break from all the canard, bouef, and poulet “on tap”. And that’s where this restaurant comes in. To remind you that France’s produce is incredible and their talented chefs can elevate humble vegetables in a meal you will talk about long after you left. The service was excellent and as with all things French, everything was season and all the produce was grown no more than 50km away. We were pleasantly surprised that corn 🌽 and pumpkin 🎃 paired well with sorbet 🍨 Highly recommended.

A very warm welcome, thank you for your understanding and your menu choices. I highly recommend you 😄

Delicious! Everything was perfect. Positive points: - Flavorful, carefully prepared, and refined cuisine; everything is homemade from scratch; - High-quality, 100% local ingredients; - Fair value for money; - Warm, friendly, and very pleasant welcome/service; - Charming, unpretentious, and stress-free atmosphere. Negative points: NONE. Vegetarian restaurant taken over three years ago and run by a passionate and dedicated duo. Simple concept: a set menu of starter, main course, and dessert, which changes weekly. Open to everyone, even non-vegetarians, it's a great alternative to grilled meats and duck breast. Everything is delicious, with perfect cooking and seasoning. You'll love it!

Vegetarian cuisine bursting with flavor and color. The chef's attentiveness in creating a special menu for a friend, taking into account all her allergies. The warm smile and welcome. The opening of this little restaurant on a Sunday evening in Cahors. Thank you to the whole team. Everything was delicious! I highly recommend it.

A must-visit! We thoroughly enjoyed the focus on local produce. The menu caters to allergies and is vegan-friendly! The vegetarian option is sure to please everyone, and the use of regional ingredients is mastered to perfection. A real treat! We're already looking forward to our next visit, and a huge thank you to the staff, who are as passionate as they are engaging!

Charming vegetarian restaurant in centre of Cahors. Excellent service. Highly recommended. Opens on Sundays when many other restaurants are closed.