Marmite de Boeuf sur Paris

Excellent Chinese cuisine. Their reference dish obviously remains their very good beef stew. But I would recommend enjoying it in winter because it is still a good spicy soup. But there is such a variety of dishes that you will be spoiled for choice. Personally I often have grilled chicken. On your lips!😜

I enjoy delicious food every time. Boiled meat is the best. The price is also surprisingly low.

Restaurants visited twice and satisfied! Service: Very welcoming and kind staff, served quite quickly. Cuisine: The homemade dishes are incredible in terms of taste, textures, variety of choice (which remains reasonable to remain qualitative) including crispy chicken, spicy beef, chicken with cashew nuts (really incredible I repeat). I also had the noodles, the seaweed sautéed in garlic which was a pleasant discovery and finally starters such as the fried and steamed shrimp ravioli which were very good (but not sure if it was homemade) Atmosphere: nice immersive decor, but restaurant a little noisy (during lunchtime).

The food is very good and it is typical Chinese food and very good service.

Quite noisy place, lots of people at lunchtime.

I went to eat at this restaurant at least once a month when I was in high school (that's 5 years ago). I went back there for nostalgia this week, and nothing has changed! The dishes are still delicious, the prices have not (or barely?) changed, and I was very happy to find this lively atmosphere! The portions are generous, especially for the price. My favorite dish is caramel pork. I haven't been disappointed once, and what a pleasant surprise to find this taste again 5 years later.