I wanted to thank the manager of the McDonald's in Fleury-Mérogis who opened the doors for us at 10:55 PM, knowing that it closed at 11:00 PM.
Don't hesitate to go to this restaurant; they have the cheapest meals in the area.
The only downside is that McDonald's is getting more and more expensive, and the products are getting smaller and smaller.
Having worked at McDonald's when I was younger, I can say that the products haven't changed, but the prices have increased significantly. Why? Furthermore, you've eliminated waste by preparing food to order. You could say you're no longer a fast-food restaurant because there are long waits, especially at the drive-thru—a real ordeal.
I think you should make the sandwiches bigger, considering their price; that might explain your significant decline in market share.
Sincerely, JLD