Meat sur Paris

23/01/2025: Rather mixed opinion on this French Restaurant near my work. I went there 3 times and the dishes are classics of French cuisine and are mastered. However, the service leaves something to be desired with an often very long wait (often 1 hour…). Servers not very available because they are overwhelmed. The prices are quite high (around €25) for the portion served even for the neighborhood. There is a starter + main course + dessert formula for €28 or starter + main course or main course + dessert for €24. I was able to taste their mash with chicken (tasty but small portion), their veal blanquette (very good, could use an effort to present it) and their quinoa risotto. I haven’t tasted it but the beef bourguignon and cordon bleu look very good! As for desserts, it’s homemade and perfect to end the meal on a delicious and sweet note Sometimes the dishes on the menu are not available. We note that the boss is commercial by offering us mini desserts when there are errors/too much waiting.

14/01/2025: Warm welcome for a coffee even before opening. THANKS !