Mezzencore sur Paris

20/10/2026: An excellent spot on this street lined with dozens of diverse restaurants. We enjoyed it so much that we dined there twice out of four nights we were in the capital, yes indeed! (And I can say with certainty that I've been eating fondue for decades). The first time was for the Savoyard fondue, and the second time for the Burgundy fondue. The Savoyard was truly excellent, and the Burgundy was very good. The only drawback with the latter was the lack of sauces that would perfectly complement the meat, such as Roquefort or tartar sauce. But that's just nitpicking; the meat is good enough to do without sauces. And the potatoes and bread were also of high quality. The welcome was genuinely friendly and cheerful throughout the service, from all the staff. And the prices are very reasonable, especially for Paris on a touristy street. A little haven of gourmet peace in the capital. Truly an excellent find. Count on me during my next stay in Paris.

17/10/2026: An exceptional fondue and excellent service. Very friendly servers and a beautifully decorated place. I highly recommend it ✨