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Nimes
Mezzo

Mezzo sur Nimes

38 Rue de la Madeleine Nimes
+33 4 66 84 19 06
7,2

Basé sur 269 avis trouvés sur 3 webs

tendance

104
De 418
à Nimes
13
De 31
de cuisine Italienne à Nimes

Les clients commentent vos plats de...

pates parfait
Italienne
Nimes

Note et avis

Avis Note
Google 224 8.6
TripAdvisor 49 8
Avis Note
Dismoiou 2 6
What a pleasure to be greeted with a smile and kindness. Madame L and Monsieur O are true professionals, attentive to their customers. Thank you for your kindness and friendliness. I look forward to returning. And let's not forget what's on the plate! Pasta all'arrabbiata for me! Absolutely delicious! 👌🏼
Plus de commentaires
dans Google
.
25 janvier 2026
10,0
A very nice and rather unusual mezzo di pasta. Friendly service, pleasant place.
Plus de commentaires
dans Google
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09 décembre 2025
10,0
Delicious pasta! The owner let us try new pasta.
Plus de commentaires
dans Google
.
08 décembre 2025
10,0
Passing through Nîmes for the Festival of Lights, we had a good, simple, quick, and efficient meal. Thank you, Marie, for your warm welcome and for speaking to us in Spanish.
Plus de commentaires
dans Google
.
06 décembre 2025
10,0
Great restaurant, a little pricey, but the warm service from young Thea makes us forget the price. We need more young people like her!
Plus de commentaires
dans Google
.
02 octobre 2025
10,0
Salmon pasta and homemade tiramisu, delicious for the price!!🧡
Plus de commentaires
dans Google
.
25 septembre 2025
10,0

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Mercadante

10/05/2026: Simply a delight. I'm Sicilian and I've lived in France for 12 years. While passing through Nîmes, I discovered this restaurant, which is simply a gem and truly allowed me to rediscover the authentic flavors of Sicilian cuisine. Bravo! Keep up the good work! P.S.: You make the best cannolo in France, totally comparable to the ones I'm used to and have the pleasure of eating in Sicily! ❤️
04/04/2026: Absolutely excellent! A wonderful discovery, the ingredients were fresh and the Sicilian cuisine was truly authentic. A huge thank you to the chef and the staff. We'll be back!

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