Mijoba sur Marseille

A truly wonderful discovery!!! Delicious food and Jenny is just amazing! Thank you so much for this wonderful experience (: P.S.: It's gluten-free, so it's really dark!

Fantastic! Very friendly welcome, superb terrace, and above all, excellent food with a menu that changes daily. Go and discover this place; you won't regret it and you'll be back.

The main course and dessert were very good, but the main course (sweetbreads at €44) wasn't very generous. The wines were just okay, but overpriced for the quality. The restrooms were average. Overall, it was too expensive (€60 per person) for the overall experience.

Delicious, refined, and bursting with flavor! Plus, a great wine list and a lovely atmosphere. Highly recommended.

Exceptional dinner, lovely setting, superb service!

A truly wonderful place. We discovered Mijoba at the end of April, enjoying its delicious fresh spring vegetables. The cuisine is modern, flavorful, surprising, and comforting. You can tell the team enjoys their work and has adapted to dietary preferences (vegetarian). The chefs are masters of fermentation. The wine list is superb, featuring renowned natural winemakers. We received a wonderful welcome from Jenny, the sommelier, who was lovely and always smiling. At the end of our meal, we had the pleasure of chatting with the sous-chef, who was equally passionate and warm. A huge thank you to the team, and we hope to see you again soon in Lille!

The best restaurant in Marseille! You can tell the people who cook there put their heart and soul into it! Thank you so much. I'll be back.

Excellent seasonal cuisine, refined and flavorful; professional and straightforward service, devoid of any forced friendliness; it would have been an excellent restaurant if the service had been faster that evening; a total of 2 hours and 45 minutes with a long wait between each course broke the spell, especially since we were seated on very uncomfortable metal chairs with slats, making the last hour particularly unpleasant. Let's hope the management takes these drawbacks into account and addresses them; we would then gladly return.

A very convivial moment in a quality restaurant serving truly original, high-quality cuisine. Dachi with artichokes. Absolutely delicious! 👍👍👍 Small scallops offered by the owner 😳 Excuse me, scallops with chili peppers. Delicious black pork blood sausage. Scallops with leek fondue and salt pork. Pistachio crackers 🌟 And let's not forget the remarkable white wine served by the glass.

Excellent cuisine based on the quality of the ingredients, with iconic and simply incredible signature dishes! David Mijoba is an identity, a place, a welcome, a unique atmosphere! The lunch menu is very affordable, the dinner menu is worthy of a Michelin star, and the wine list is top-notch! Bravo to the whole team! Book now!