Mikado sur Francescas

Pleasant restaurant, delicious food and very good service. I recommend this restaurant.

Excellent value for money, Mikado is always a great restaurant that I recommend. Unfortunately, it might not seem like a big deal to some, but they're no longer serving sweet and sour sauce! I understand that times are tough for everyone, but this small detail really detracts from my personal experience. I sincerely hope it will be back soon 🤞

Good meal on the terrace, good food. Impeccable.

Delicious, nothing to add. 5/5 🌟

Superb restaurant, high-quality starters, very clean, fresh food, really good cocktails, the best restaurant on the atoll

The team was very welcoming and friendly. We had a great time. Thank you :)

A pleasant place. The selection isn't huge, but it's enough to satisfy your hunger. Unfortunately, the beef was tough and smelled rancid. The ravioli were dry, and the shrimp were barely noticeable. The coffee is delicious.

Having worked quite a bit in the restaurant industry, I find this restaurant passable (average food quality, hygiene rules not respected, not at all suitable for vegetarians/vegans). (Diet on a Thursday at lunchtime:) On the plus side, there was no wait for a table, the staff were smiling and friendly, and the prices were reasonable considering the selection offered. On the minus side: Regarding the freshness of the food and hygiene standards: - Many of the foods seemed not fresh enough (e.g., miniature pastries were dry around the edges, the same for the mini doughnuts, canelés, and fruits like pineapples weren't fresh. Fruits like plums weren't even rinsed with water (white marks on them). In short, their dessert selection is not their strong point; their open refrigerated cabinet partly explains the excessive spoilage of their desserts.) Some fried foods had a dry exterior and a hard interior (like sautéed potatoes), typical of cheap frozen food. The fries were cold inside. The presentation salad was poor and not very good (dry). I wonder if the employees and manager taste the food they serve and what percentage of their food is frozen? - I really didn't appreciate the lack of a clear label for each dish indicating the ingredients, especially whether it's vegetarian/vegan or not, and any allergens. I find this mistake very problematic and contrary to restaurant regulations. Even when there's a label (e.g., stir-fried noodles with vegetables), you think, "Okay, that's vegetarian..." Unfortunately, no, the noodles were cooked and stir-fried in a meaty substance that reeked of noodles: so this restaurant is definitely not vegetarian/vegan friendly. - Hygiene issues: no large spoon/tongs per dish!!! You have to use one spoon/tongs for three dishes! No hand sanitizer available anywhere in the restaurant!! Even though every customer touches the tongs. To serve themselves at the buffet!! I think these two points are crucial hygiene standards in the restaurant industry that haven't been respected, and they would be at fault if inspected. The tongs are repositioned randomly directly on the food: for example, tongs are half-placed on miniature pastries, so the surface of the handle in contact with the hands is directly touching the food!! Finally, I find the fake nature decorations very ugly, the one on the ceiling framing the buffet and the fake vertical gardens, like fluorescent green moss, etc. It looks very cheap, contrasting with the rest of the restaurant, which is quite nice in terms of decor. Finally, a problematic point regarding the quality of service: concerning a waiter who twice came to take our plates that we had just finished in an unprofessional manner: the first time he removed it while asking me if he could take it away, but without waiting for my answer! The second time he took my guest's plate directly without even asking her! A completely unprofessional attitude, whether the waiter was tired or not! The fact that there's no response to criticism from anyone in charge here is also a sign, in my opinion, that the numerous potential improvements mentioned in the reviews aren't being taken into account. So, in conclusion, there's a lot of room for improvement, including some very critical points regarding food freshness, clear information about what's being eaten, and hygiene standards. This restaurant seems to be relying on past positive reviews.

Fresh, well-prepared food, replenished on the buffet as customers arrive. A good selection of starters, main courses, vegetables, and desserts. A great place to eat!

Super welcoming and the sushi is good.