Mokoji sur Bordeaux

If you like meat, this is a really good restaurant, which respects the concept of Korean barbecue. The meat is of very good quality, the side dishes and sauces are unlimited and the service is very friendly. Small downside on the prices, which are a little high for my taste.

For an exceptional occasion, we wanted to try exceptional meat, and we were not disappointed! For a substantial price (but that goes with the quality of the product), you will have small starters, several side dishes and above all meat of great finesse: perfectly tender beef, but also the best pork I have eaten . To taste while making the most of each ingredient, the waitress gave explanations and remained attentive. There was only one small hiccup (a lot of waiting to be seated even though we had reserved, and it was difficult to call someone to ask for desserts or even the bill), but It's not that serious.

Very good dish, perfect service. I recommend

It was very delicious! The recommended shop was nice, the staff was nice, and the customer service was good.

It was the first time I tried Korean barbecue in France, and believe me, it was as good as in Korea! The waitresses listen, they take the time to explain the cooking, the type of meat we are served as well as how to eat the meat to get the best taste. The room was full but despite that they took care of everyone. The dessert, included in the menu, is a pure delight! I don't particularly like brown but I followed the waitress's advice and I did well! This homemade chestnut ice cream reconciled me with this fruit. Everything is good, everything is homemade (apart from the meat and vegetables, the waitress jokes) even the salt! Soy salt made by the boss, as much as you want!! In short, you will have understood, I strongly recommend this address! The price is worth it when you see the quality behind it.

A top Korean barbecue. An attentive team there to advise you best.

Certainly the Grill is trendy, the food is certainly quality. But a rather expeditious service, no half portion, overpriced wine (or rather a guaranteed margin since it was bottled himself) and the rather noisy atmosphere in the room on the right...when you are successful, it is better to grow step by step.

Most " : - a “real” Korean barbecue - the meat is quality. The lessers " : - the whole thing is horribly expensive for a place where... the restaurateur cuts the mushrooms but doesn't cook anything! - the side dishes are supposed to be "all you can eat", but the waiters drag their feet to refill them and bring smaller and smaller portions as the evening goes on - you can wash all your clothes when you get home as they smell of grease - cold welcome by the owner, who only smiles when we hand over our card to pay. In short, a more than mixed experience.

Excellent Korean barbecue in the evening! After living in Korea for 3 and a half years, I am very happy to have tried this restaurant which is very close to authenticity. I will go back there!

We've been wanting to try Korean barbecue for a long time, we weren't disappointed! The waitress came to cook the meat and vegetables for us, explaining to us how to eat and season them. Everything was delicious. Plan to wash your jackets/coats/coats afterwards haha, I 100% recommend