Moma Sushi Orange is the best sushi restaurant I know (much better, better presented, and more generous than "Kali" and supermarket takeaway sushi).
However, there are four drawbacks:
1) Sometimes the rice is "overcooked," as in other restaurants (too sticky and compact, which ruins the dish since it's primarily rice-based). This happens very rarely, but when it does, they still serve you your poke or sushi as if nothing were wrong...it's a real shame, especially if it's your only visit...and it's not very professional not to take into account whether the rice is cooked properly or not (I repeat, it's rare, but it's happened to me about 2 out of 10 times). Once, I only ate the sushi filling and sent the rice back...and I paid the same price. 2) The parking lot is small and always full (more cars than customers)...and it's not uncommon for customers to park in disabled parking spaces (shame on them!) without anyone ever saying anything (sometimes they're even friends of the staff...it looks bad).
3) It's very cold inside in winter (door open and no heating) and the outdoor terrace is tiny and shaded...but at least it exists.
4) The staff awards themselves stars by pressing the payment terminal (they ask if everything went well and then...they press 5 stars...in this case, it's pointless to ask...). Okay, I'm being very harsh in my comments because, apart from these four points, I repeat, the food is really very good and plentiful...and the staff is truly lovely.
What's the point of ordering online? On several occasions, I've found that my order wasn't ready when I arrived. This seems to be a problem for other customers as well. Orders appear to be prepared only upon the customer's arrival, which can lead to significant wait times. For example, I once ordered before going to work and waited there for 25 minutes, resulting in a delay. This approach raises questions about the efficiency of the process, regardless of the time of day or whether the store is busy or not.
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