Mon Bistrot sur Cesson

Every day, five starters, five main courses (fish, white meat, flank steak, stew, etc.) and desserts are offered for around €20. For an extra charge, you can enjoy a delicious ribeye steak (see photo). The food is prepared by two chefs, Emilie and François, who are friendly and, above all, highly skilled, judging by the delicious results on our plates. And then there was the wonderful discovery of homemade foie gras (see photo)! A small but excellent wine list offers selections by the glass or bottle, including a superb LEROUGE champagne from a small producer in the Marne region. As for the waitstaff, they are incredibly efficient, attentive, and friendly. Five stars are well-deserved for the entire team! What a delightful brasserie! Highly recommended!

Very welcoming and the staff are very friendly

This is my go-to lunch spot! Homemade food, affordable prices, and fast, efficient service! The portions might be a little small... but it's worth it!

Good restaurant, the food is great.

I always receive a warm welcome at Mon Bistrot when I'm there for my training courses (every 5 years). Homemade and varied cuisine, and the whole team is friendly and welcoming. A great place to enjoy a delicious meal 😉 Well done to the whole team and thank you for your hospitality during my visits 😊 See you soon 😇 Best of luck 🍀 Bruno the Chatterbox 😋

Too bad there are only 5 stars, it easily deserves more. The welcome and service far exceed that of the Ritz. My opinion of the Ritz is genuine, unfortunately for me. Thank you to the team and don't change a thing. Fatima