Mon Bistrot sur Cesson

An ideal brasserie for lunch. The dishes are good and the service is top notch. The menu is changed regularly, which encourages you to come back. In addition, the prices are very affordable 👌

The whole team is superb and kind to the customers thank you very much we feel very good at your place biz

Very good bistro. Simple, good and effective. The dishes are tasty, we eat very well. I recommend

Every day, five starters, 5 main courses (fish, white meat, flank steak, stew, etc.) and desserts, for around 16 euros. With an extra charge, you can taste a good entrecôte (see photo) Otherwise, during August 21, a good grandmother-style roast pork (mushrooms, bacon) or a local casserole (bacon sauce) Cuisine prepared by two cooks Emilie and François, friendly and above all competent, given the results on our plates... And then a wonderful encounter with homemade foie gras (see photo)! Small list of “nice wines”, by the glass or bottle and an excellent LEROUGE champagne, a small producer in the Marne! As for the room staff, terribly efficient; considerate and kind. Five stars deserved for the whole team! What a pleasant brasserie! To advice !

Au restaurant Mon Bistrot, le chef François transforme chaque plat en œuvre d'art. Son entrecôte, savoureusement cuite à point, et les frites maison, croustillantes à souhait, sont de véritables délices. Ajoutez à cela un verre sélectionné depuis sa cave, et vous voilà transporté au paradis. Le service, toujours irréprochable et chaleureux, complète parfaitement cette expérience culinaire exceptionnelle.

Perfect place with fair prices I highly recommend it, top staff, nothing to complain about