I'm vegan, and the menu offered a vegetarian poke bowl with an egg. The young waiter asked the chef what he could substitute for the egg. The chef clearly knew his craft, as he prepared tofu, which is rich in plant-based protein. It was a beautifully presented dish. My husband ordered the fish with small new potatoes and ratatouille. Everything was cooked with fresh ingredients, not frozen! When I see the nasty and unjustified comments, I wonder what these people eat at home every day. The staff was friendly and pleasant, and the young waiter was very attentive.
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catherine poncin
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08 juillet 2026
10,0
A friendly place with a lovely, quiet terrace... quick service, Vincent was very friendly, and the two salads were delicious. Perfect value for money. I recommend it.
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Antonio Navarrete
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13 juin 2026
10,0
Warm welcome. The platter was very fresh and delicious; just be sure to remove the rind from the ham.
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Josiane Coria
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13 juin 2026
8,0
Excellent!
Very good beer.
Fish of the day served with a generous and flavorful side dish.
A very pleasant surprise: the reimagined lemon tart.
Fast service and a very friendly staff.
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Emeric DUFOND
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09 juin 2026
10,0
Delicious meal. Fresh and creative salad, and what can I say about the dessert: beautiful to look at and absolutely delicious. The chestnut flour cake with whipped cream was superb! We were so lucky to be seated on the terrace with a gentle breeze. A truly wonderful experience. Thank you.
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We ordered the set menu and thoroughly enjoyed it. The waiter (owner) was very friendly.
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Eric R (Eric R)
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18 mai 2026
10,0
Really good, the welcome was very pleasant and the food was excellent.
Thank you very much.
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Johanna Predine
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07 mai 2026
10,0
We had lunch there. Without a doubt, everything is homemade. It's very good! The service is quick. I'm only giving it 3 stars for the food because I ordered beef fillet (from the menu) and received hanger steak or maybe skirt steak. It's a real shame, because the price-quality ratio is excellent.
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Christine De Zolt
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05 mai 2026
8,0
The main course, chicken medallions and homemade mashed potatoes, was very good. The waitress, Lenza, was very helpful and pleasant.
I recommend this restaurant.
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Flo Poi
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28 avril 2026
8,0
Lunch on the terrace during market day. Sea bream in coconut milk for me and vegetarian risotto for my wife. Very good, beautifully presented, and not too expensive. Very friendly service.
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Eric DANESSE
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11 avril 2026
10,0