Mouette à Bord sur Quiberon

01/04/2024: Recently, I had the pleasure of visiting this charming creperie, attracted by their original menu and the promise of authentic Breton flavors. Among the options offered, I opted for an andouille pancake, accompanied by a whole-grain mustard sauce, a choice that looked bold and tasty. The crepe itself was prepared to perfection, the batter was light and crispy, and the andouille was top quality. The whole-grain mustard sauce added a welcome touch of heat, which went wonderfully with the smoky taste of the andouille. However, despite the quality of the ingredients and the obvious know-how in the kitchen, I can't help but think that this crepe was missing a little something, a spark of madness that would have transformed an already good dish into a culinary experience unforgettable. Perhaps a surprise ingredient or an innovative preparation technique could have provided this sought-after touch of originality. In conclusion, my visit was generally positive, thanks to the friendly atmosphere of the place and the attentive service. I recommend this creperie to those looking to enjoy quality traditional crepes!

12/03/2024: Good location overlooking beach and sea good service nice wine visited may 2023