The tofu soup was a bit too salty, but overall tasty. I found a piece of shell or sand in it; I almost spit it out, but I still ate it because I was hungry. I'm deducting one star.
Really liked the design of this small, narrow space—it’s very well done. The food was good, though the beer selection is limited to just two brands. It felt a bit on the expensive side, but the quality was there. We got a table right away, but it was completely full by the time we left.
Impeccable and very fast service. The bibimbap was delicious, full of flavor, and perfectly prepared. But the real surprise was the yuzu crème brûlée: absolutely exceptional! I could have easily eaten two more. A wonderful experience; I highly recommend it!
A refined Korean restaurant with attentive service in a minimalist setting.
We'll be back!
Special mention for the rice vermicelli and beef: delicious.
The Fork
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Petit Futé
