O Petit Club La Rotisserie sur Puteaux

I remember my visit to this restaurant as if it were yesterday, even though it was back in October 2025—a truly unforgettable moment… The taste, the presentation, and the warm welcome were all perfect, so please don't change a thing!! A huge thank you ❤️

We arrived at lunchtime, a party of three. Upon entering the restaurant, we waited five minutes without any staff member greeting us. We then crossed the room to announce our presence before being asked to wait again. Our starters were excellent: perfectly executed tartare and pastels. However, the two Dibi dishes were so heavily laden with fat that they were practically inedible. The alloco side dish consisted of only five slices of plantain, a particularly meager portion. We therefore ordered two extras. As for the fish, it was burnt on one side, making it partially inedible. We naturally mentioned these issues to the waiter, who passed them on to the kitchen. However, it seems the information didn't reach the waitress, who ignored our complaints. The plates were returned with the Dibi barely touched, the fish half-eaten, the bananas practically nonexistent, and just a handful of rice. This is regrettable, because when you choose to have lunch at a fine African restaurant, you expect a certain level of service and an experience worthy of the establishment.

No complaints whatsoever. The food is uncompromising in terms of taste, the welcome is warm, and the decor is tasteful. I had dinner there on a Saturday with a friend, and there was a lovely little guitar and vocal performance. I highly recommend it.

We traveled, everything is fresh and well-prepared. We will return.

My first experience with Senegalese cuisine and a very pleasant surprise! The appetizers, main courses, and desserts were generous and delicious! The atmosphere was calm and quiet, with background music that wasn't too loud. Enjoy your meal!

We made a reservation for lunch and I tried the fish Yassé. The portion size and price were a bit higher for one person, but the taste was good.

This is the second time we've been there and it's been excellent both times. The atmosphere is great. The servers are friendly. I highly recommend it.

Discover it without delay, and tonight with 2 wonderful guitarists.

For our end-of-year team meal, we broke with tradition and tried Senegalese cuisine. We weren't disappointed! The taste, the presentation, the quality, the service (a table of nine, managed by a very friendly waitress). A bit of atmosphere, the chef's laughter. We loved it, I loved it! We'll be back with the family.

Raoul's welcome, the decor, the atmosphere—everything was perfect. And the food was a delight. The Diola salad was a wonderful discovery, the sea bass tartare with mango, the maffé, the chicken Yassa... everything was excellent. I highly recommend this place.