A traditional bar café, patronised mostly by local workers, but very welcoming to us.
Lunch is 3 courses, starters are help yourself from a chiller, with a good choice.
Mains & puddings are to order from short menus of traditional French cuisine.
We visited before, in April, & found the place consistently good on our second visit.
No need to book, but I'd recommend going at midday or soon after for the best tables & food choices.