Oishii sur Paris

02/08/2026: Wow what a bistro. Don't hesitate. If you find a place you deserve a meal that is a French cooking school

27/07/2026: I’d wanted to visit Baratin for years after hearing so many great things from fellow food lovers, and it absolutely lived up to the hype. Every dish was outstanding—simple, beautifully executed, and full of flavour. It was one of those meals that stays with you long after you’ve left. I can’t wait to go back. The only downside was the reservation process. Reservations are by phone only, and although my booking was accepted over the phone, I was told upon arrival that there was no record of it. Thankfully, we were still able to dine, but it was a disappointing start to an otherwise exceptional experience.