Ozlem sur Paris

I admit that the dürüm döner was good, but I found the price a little high, €10 without fries or drink.

I saw Ozlem on a cooking show 6 years ago (at least) and since then I've been waiting for the opportunity to go there to taste the house doner during a trip to Paris. That's it and I'm not disappointed, OZLEM has reconciled me with the kebab. Here you won't find big bread stuffed with fries and greasy sauce. For my part, I chose a kebab on a plate For my part, doner on plate and Madame opted for kuzu, lamb skewers marinated in thyme and garlic: a delight. All accompanied by wheat, raw vegetables and pancakes. For a treat, as a starter, take the opportunity to taste lahmacun, the Anatolian version of pizza. I should have taken a whole one after all. Fast service, careful cuisine. Small but friendly room. Prefer to come around 11:30 a.m. to find a place and avoid the crowds. It’s certain that I won’t wait 6 years to come back and enjoy a truly good doner. Thank you Ozlem

Very very good original kebab, no worries, samurai barbecue ketchup, you can really feel the taste of the meat

Homemade++, refined, quality, brilliant and very original dessert, served with real kindness. Sorry to see that Google reviews don't defend good restaurants more and that we find industrial and sloppy kebabs which have better ratings (it's just ridiculous): all my support to the restaurateurs who work with fresh produce, with love of their craft and quality!!!

Excellent durum with a very rustic grilled flavor, there is a lot of waiting but it is really superb.

Kebab at the top, nothing to do with the kebabs that you find everywhere with their frozen ones filled with fat, the meat is not fatty at all, a great taste and the bread is excellent

By far the best doner you can eat. I've been going there for years. The meat is delicious, the bread made on site and soft as can be, the sauce, the dosage of spices, everything is magnificent, and literally an explosion of flavors in the mouth. If your standard of reference is the average restaurant found everywhere, if you call this sandwich "Greek", if you can't imagine eating it without fries, if you can't appreciate it without having had the "privilege" " for having chosen to put 3 unfortunate pieces of raw onions inside, move on. Here we return to the sources of real doner

Very high quality meal with selected meats of very good quality Meal taken on site with a regret due to the somewhat small room.

SUCCULENT! Excellent fresh products, consistency of quality, two generations following each other to run the best Döner Kebab in Paris. No fuss, it’s all in the product. Cutting from the spit to the knife, here we hold the family and cultural tradition to the tips of our golden fingers. The real Turkish Döner is here!

I have been going to this restaurant for 2 years already, the meat is always good but I have just noticed that you have increased the price. It was 9 euros without fries without drinks, now the kebab is 10 euros still without drinks. A high price knowing that a single sandwich does not fill you up (you need 2, to be well packed). Why did you make this choice?? Too bad you lose more customers for such a price.