Ozlem sur Paris

It's the kebab sandwich, the most expensive I've eaten so far at 9 euros though, it's really excellent with the pancake and a little salad. It is above all the hand-cut meat of very good quality inside which makes the difference with other kebabs of the same kind. I would say the small flaw is not the price of the kebab sandwich with fries to accompany it. It's overall a tasty kebab sandwich with a bit of hot sauce inside.

Before going there, you need to understand the approach of this restaurant: If for you, a kebab is a sandwich loaded with sauce - to cover the real "flavors" and to add variations of meat -, with ingredients that only the manufacturers have the secret and that you want to come out rolling but satisfied of a gargantuan meal so move on. It won't be for you. If you like the simplicity of a menu made with fresh produce, you will not be disappointed. Here, marinated meats are the stars. Industrial sauces do not spoil good marinades. To accompany your dish, a slightly spicy sauce, salad and sumac parsley onions. Effective. Of course, the homemade dürüm lives up to the meats served: special mention for the succulent Adana skewer, well marinated and grilled. A very nice alternative to the kebab. A Lahmacun also accompanied the meal. Very good even if it lacked a little crunch. In the end, we have a complete and digestible kebab, as long as we are reasonable. To do again without a shadow of hesitation. There is a wait before being served, especially for the kebab since there is an incompressible cooking time. Is it worth it? Everyone has their own opinion. Despite the large crowds, the service was efficient, understanding and accommodating.

Very good, I recommend the homemade doner and ayran (on site)

Yeah well, I give 3 and not 4 stars depending on the offer, I looked for the best kebab in Paris and I came across this one in the list, I come from the countryside, and already, no need to go in Paris to eat good kebabs because some at home are even richer in variety and taste. Anyway, to talk about what bothered me, well, the meat is good, the offer at 10 euros with drink, it's still okay but, no fries and in reality, Well, there's only tomato sauce in the kebab , not even white or others, so I find that it's lacking something, without mentioning the fact that there's only tomato salad in it, so no, it's not the best kebab I've tasted.

Very good sandwich, very fresh meat, well seasoned with homemade pancake, cordial service, worth the detour

One of the best kebab place in Paris. We had plate Kefta and sandwiches doner. Personally the sandwich is quite salty after a few bite for me. The kefta is perfect, the meat is tasty and full of quality and quantity for the price. Definitely will come back.

I discovered this place on Instagram, and when I decided to come and spend a day in Paris one day, I went there, I arrived there completely disoriented because it was raining, I was traveling on an electric scooter, I I'm from the south and I don't know Paris, and finally the man at the checkout (metisse type man) put me at ease very quickly and helped me choose, I was able to settle in and leave my scooter nearby from me despite the world and the Doner was super good you can tell it’s homemade ☺️ My Insta: Tony_gnf

After seeing the address in a real Instagram placing the restaurant among the 4 best "Greeks" in Paris, we wanted to try it with my cousin. The restaurant is small. Very small. Not a lot of room inside, a lot of people in front of reception to order and difficult traffic. So if you want to eat there, know that. In terms of access, favor public transport because there is no/very little car space in the surrounding streets. Regarding the food, we had a doner and an adana. If the doner was really good, the adana meat was simply excellent. We are very far from those that you can find everywhere else with fairly bland meat camouflaged by a lot of coriander. Here it's quite the opposite. The meat has flavor and you can feel it as soon as you taste it. An explosion of flavors. The sandwiches are served with a mixture of onions and spices but without fries. Suffice to say that even if you don't eat a lot, you have little chance of being satisfied with just one sandwich. In any case, Ozlem is a very good address which will awaken your taste buds and take you on a journey, for the duration of a sandwich, to the heart of Turkey.

The best doner in Paris, quite simply. Everything is homemade, from the meat to the bread. A flawless performance on the plate echoed by the kindness of the team.

Après une recherche sur internet je me suis fié aux photos et avis et je n’ai aucun regret. Plusieurs semaines que je rêvais d’un bon kebab et celui ci était plus que savoureux. L’harmonie des saveurs est top, tout est fait maison et frais. La sauce est maison aussi et bien dosé sur une demande « leger en épice » Toilettes propres également ce qui peut être rare. Je recommande Merci pour cette découverte