This small restaurant doesn't look like much from the outside, but their food is excellent. The owner, a very kind Bangkokian, cooks truly delicious authentic dishes, and does not use glutamate in her dishes.
I highly recommend the green curry with coconut milk. I found flavors there that I was used to having in Thailand!
This a tiny little place with just three tables. They have a small kitchen where the really nice lady takes orders, prepares your food super fresh, and serves it.
Expect a queue during peak hours.
The food is simple but flavourful. They have a lot of vegetarian options from soups to curries and noodles.
I tried the tofu masaman curry which tofu and pad Thai. The food was nice but for me it lacked punch. The Thai milk tea was super nice 👌🏽
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