Pain Medieval Boulangerie sur Sablet

Small bakery, old-fashioned cakes, tasty and delicious.

Everything is made on site, beautiful and delicious sweet and savory specialties. I love it!

Artisan bakery at its finest. Highly recommended.

A bakery just the way we like them: not too expensive and excellent. They do everything well, using traditional methods, real cakes, real sauces—in short, everything homemade, and it's wonderful to see that.

This bakery is beyond 5! First you arrive to a happy hostess with a genuine smile as wide as the entry door. You have arrived at the best bakery in the region. To be fair, the baguettes all across the region are good, and La Baguette Festival here is very good. However the pastries, cakes, and biscuits set this place apart from all others. The croissants are superb. A visit here is a must!

We stumbled upon this bakery during our three-day stay in Sablet. The fougasse with black olives was excellent, and the bread was very good. We also had a pastry, their specialty, which was absolutely divine! This bakery is definitely worth a visit these days.

Excellent tarts, a great variety of choices – you'll want to take the whole display case home with you! A warm and very friendly welcome. Passing between Vaison and Avignon, this little stop is well worth it; I'll be back as soon as I can!

Excellent 👌🏽 One of my favorite bakeries with its handmade treats! Bravo!

This bakery is simply magnificent; it reminds me of my grandfather's. Everything is beautiful and delicious ❤️ The waitress, who I believe is the owner, is very helpful, kind, and always smiling... and so much more! I live a bit far away, but I'll definitely be back. I highly recommend it 👍🏼

Old-fashioned, rustic, and delicious bakery. From sandwiches for hiking to tarts and almond brittle.