Papa Kebab sur Carnac

01/08/2024: Can't talk about the rooms but the food is very good there,

19/07/2024: Accomodation was despite the holes and scratches on the room walls relatively good. On the other hand, the restaurant experience was worse. The service can not speak english very well. Menu was written only on the blackboard with chalk. Service tried to "translate" the menu and we ordered mussels which were really tasty. Then we ordered fish and "steak". The waiter asked if we want our steaks medium/medium rare etc. We asked for medium. We have waited over an hour and customers that came after us were served before us... The fish were good, but the "steaks" were definitely NOT medium (rare at best...), moreover the meat was definitely NOT steak meat, because it was really sinewy so it was not possible to even cut it. We said it to the waiter and he willingly brought us a new piece of "steak" which was not sinewy this time but even more raw than the previous one. Why the waiter asks how we want our steaks when they can not prepare it that way..?! To sum it up - good accomodation for the money, unexperienced waiter, long waiting time, good mussels and fish (fish were expensive), expensive and poorly done steaks. This place has good potential, but it doesn't know how to use it properly..