Papagayo La ciotat sur La Ciotat

8,3

Basé sur 246 avis trouvés sur 3 webs


tendance

6
De 145
à La Ciotat
1
De 4
de cuisine Pâtes e Pizza à La Ciotat

Les clients commentent vos plats de...

pizza sandwich

Note et avis

The pizzas are excellent and generously topped; we ate them on the beach right next door 👌🏼
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27 août 2026
10,0
No complaints, we ordered 2 pizzas and they were very good.
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26 août 2026
10,0
Thank you, the pizzas were so good!
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24 août 2026
10,0
The pizzas are delicious 🍕 best in the area
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24 août 2026
10,0
Thank you for the welcome, the pizzas are really good.
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24 août 2026
10,0
Excellent! When the cheese pizza is this good, you can trust the rest of the meal! I love Marseille pizzas, but this one is a real favorite, especially since it's wood-fired... I'll definitely be ordering again, yum!
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05 août 2026
10,0
The Provençal pizza with the taste of wood fire is amazing 🔥🔥
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23 juillet 2026
10,0
If there were a ranking of places capable of transforming a simple meal into a truly memorable experience, Papagayo in La Ciotat would undoubtedly be at the very top. Some restaurants serve good pizzas. Others offer a pleasant setting. A few provide a warm welcome. Papagayo, however, combines all of these elements so effortlessly that you almost forget it's a pizzeria. It's a place that leaves a lasting impression, that brings people together, and that makes you want to return again and again. From the very first moment, you feel a special atmosphere. Nothing seems forced: the welcome is warm, sincere, and natural. You immediately feel expected, as if every customer truly matters. This feeling, now rare, makes all the difference. Here, you don't just come to eat: you spend quality time together. Then the pizzas arrive. And it's at this moment that you understand why so many people talk about Papagayo with such enthusiasm. The dough is remarkably well-crafted: light, crispy when needed, soft in the center, and perfectly balanced. Every bite testifies to true expertise. The ingredients seem to have been selected with absolute precision. The tomato sauce is flavorful, the cheese melts delicately without ever overpowering the other flavors, and the toppings are generous without being excessive. Everything appears meticulously planned, with the sole aim of achieving near-perfect balance. But what truly distinguishes Papagayo is its ability to elevate simplicity to an art form. A pizza needs no frills when it's made with such passion. Each recipe possesses its own identity, character, and personality. You'll find the taste of the ingredients, the respect for Italian tradition, but also that unique touch that makes a Papagayo pizza instantly recognizable among hundreds of others. The setting in La Ciotat further enhances this experience. After a stroll along the harbor, a day spent exploring the coves, or simply for sharing a meal with friends or family, Papagayo is the obvious choice. It's the kind of place where the best memories are made: bursts of laughter around a table, long conversations that linger long after the meal, summer evenings that are still fondly remembered years later. In a world where everything moves faster and faster, Papagayo reminds us that there are still establishments where quality comes first. Where every pizza is prepared with the same care, whether it's for a regular or a first-time customer. This consistency is the hallmark of great restaurants, those that build their reputation not on advertising, but on customer satisfaction. You could travel dozens, even hundreds of kilometers in search of an excellent pizza and never find this unique combination of generosity, quality, conviviality, and authenticity. Papagayo isn't just an excellent pizzeria in La Ciotat; it's a true local institution, an establishment that contributes to the city's identity and deserves to be discovered and recommended without hesitation. If someone were to ask me where to find one of the best pizzas in the region, I wouldn't hesitate for a second. I would answer Papagayo, without a doubt. Because some places transcend the simple status of a restaurant: they become benchmarks, places for sharing, symbols of excellence. Papagayo undoubtedly belongs to this category.
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21 juillet 2026
10,0
Wonderfully located for simply grabbing a pizza on the beach, and relatively inexpensive at that. The pizza tastes good (the olives are a bit salty, but you can always pick them off if necessary). The ambiance is hard to describe, as it's essentially just a small kitchenette with a large wood-fired oven. Overall, highly recommended 👍 (PS: we were able to take advantage of the "Buy 4 pizzas, get one free" offer, which reduced the price per person a bit.)
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20 juillet 2026
10,0
One of the best pizzas I have ever had. Baking with wood fire adds a delicate touch of flavor. Generously topped.
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13 juillet 2026
10,0

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13/08/2026: Passing through La Ciotat, I stopped with my friend for a well-deserved dinner. We ordered two pizzas: a Savoyarde and a Figatelli. The pizzas were very good! As for the price, it's quite expensive (expect to pay at least €13). The service was pleasant but a little slow, and the waitresses were friendly. I recommend it 😋
12/08/2026: Good pizza at a reasonable price! The seaside setting is lovely. HOWEVER, forget about the mussels and fries if you're vegetarian. The fries are cooked in beef fat!
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L'escalet

15/08/2026: "We came, we saw, we waited, we weren't convinced" 😅 Joking aside: We waited for the first server to be seated. He came over and said he was on his way to seat us. Then he left to serve food, take orders, clean tables... A second server saw us. We told him we were waiting for his colleague who must have forgotten us. He replied that we should just call him. NB: The terrace was half empty. Ultimately: We went to check out the competition.
14/08/2026: A friendly, family-run restaurant with a warm, homey welcome… excellent meal! Thank you to the Bretons and the woman from Orléans, salty kisses!

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