Papy Youda sur Paris

03/04/2024: We enter a small bistro where we immediately feel good. The rough walls are correctly revived by a simple but high-quality and very successful decor. The service is very efficient, we pay attention to the small details without going overboard (what a pleasure). To talk about the cuisine, we let ourselves be tempted by the menu, perfectly balanced starters, with really just the right tastes and flavors. Then an absolutely perfectly cooked piegon pithiviers. So thank you for this flawless experience and thank you for this perfect time that we spent with you.

14/03/2024: 7 dishes and 7 cocktails! In the bar space.