Parc des cordes sur Fontvieille

Superb location in Fontvieille, nestled among olive trees. The restaurant features a large fireplace. Excellent cuisine and very good local wines; the rosé was superb, and I recommend the parsley-seasoned razor clams as a starter and the lamb shank as a main course. A very pleasant experience; I highly recommend it.

An incredible place, cuisine just as we dreamed of that evening, 100% local produce, and meat cooked to perfection over a wood fire (the duck breast)! The scallops as a starter were cooked to perfection, and for me, the cod fillet with its generous and exquisite confit of forgotten vegetables as a main course was a delight. Finally, the fig crumble for dessert was simply marvelous (well, if I had to suggest one improvement, it could have used a little more fruit for my taste, and there was too much crust). But in short, everything was top-notch! Please don't change the authenticity at all... Thank you again, and congratulations, I highly recommend it!

A great discovery, we stopped by chance with our son and our dog, looking for a place to stop for lunch. This restaurant is really very pleasant, we had lunch on the terrace surrounded by nature. We appreciated this beautiful cuisine with quality ingredients. The pan-fried foie gras is superb and the duck too. The fish is beautifully cooked with successful accompaniments. For lovers of quality in a calm and pleasant setting.