Beautiful modern classic chic style, large doors opening to the street with wine cave across. Beautiful miso bouillabaisse inspired dish with each fish cooked to its right right temperature, chorizo/beef tongue/pistachio terrine has perfect combination of spiciness, nuttiness and texture, gnocchi and fried sage is also very good.
Plus de commentaires
dans Google
Work to Travel
.
15 septembre 2026
10,0
If you can get a booking go! Quality food , excellent service and a pleasant evening
Plus de commentaires
dans Google
Sopopo
.
13 septembre 2026
10,0
A great discovery in Paris, I recommend it to everyone!
Plus de commentaires
dans Google
Melissa Gravel
.
11 septembre 2026
10,0
Definitely will go back if I am in Paris.
Plus de commentaires
dans Google
Melvin Chang
.
09 septembre 2026
10,0
Thoughtful menu & wine, very high quality food & cooking, service is friendly, space is charming but tight.
Plus de commentaires
dans Google
David Winer
.
06 septembre 2026
8,0
A wonderful restaurant with delicious food and an authentic menu. The service was impeccable from start to finish, and the wine list was excellent as well. A really enjoyable dining experience overall.
Plus de commentaires
dans Google
Anna Kalinushkina
.
31 août 2026
10,0
Small list of menu, which is a mark of doing food super well. They serve french dishes with a twist
Plus de commentaires
dans Google
Angeline Fong
.
25 août 2026
10,0
I've been coming to Parcelles for a while now, both for lunch and dinner, and it's always a real pleasure. Everything is delicious, the cooking is perfect, the service is incredibly attentive, and the sommeliers offer excellent advice!
Plus de commentaires
dans Google
Laurène Chabrol
.
22 août 2026
10,0
In short, great food, good service and lovely ambiance !
Totally recommended!!! Been a while that I wanted to visit this place n finally.. we have been welcomed and served by Lena, what a lovely person 😍 and warm service. The food was so good and quality of food for price was great 👍🏼
I don’t like riz de veau but this place made me change my mind !
Plus de commentaires
dans Google
Cheffe Wala’ (Lulu)
.
20 août 2026
10,0
We came to Parcelles on the recommendation of a local, and it ended up being one of the best meals of our trip.
This was a last-minute decision, so I'd highly recommend making a reservation well in advance. There wasn't a single reservation available, but we showed up a little early and they were kind enough to fit us in. They let us know upfront that we'd need to finish within 1 hour and 20 minutes because of another reservation, which was more than enough time for the two of us.
The restaurant itself is exactly what you hope to find in Paris. It's tucked away down a small alley, intimate, and charming, with maybe 20 tables. It feels like a hidden neighborhood gem rather than a tourist destination.
The wine list is extensive, and our server was incredibly knowledgeable. They took the time to explain the different wines and offered excellent pairing recommendations based on what we ordered.
We started with the oysters and foie gras, both of which were absolutely outstanding. For our mains, we had the duck and the gnocchi. The duck was excellent, while the gnocchi, although very well prepared, could have used a little more seasoning and flavor. It was the only minor criticism of an otherwise fantastic meal.
Everything else—from the atmosphere to the service and wine—was exactly what we were hoping for when dining in Paris. If you're looking for an authentic, intimate French dining experience away from the crowds, this is it.
Go with confidence. Just don't make the mistake we did... book your reservation well in advance.
Plus de commentaires
dans Google
R I
.
18 juillet 2026
10,0