PAUL sur Aix-En-Provence

4,7

Basé sur 768 avis trouvés sur 2 webs


tendance

257
De 575
à Aix-En-Provence

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sandwich salade chocolat pizza baguette cafe patisserie

Note et avis

Friendly and helpful staff Top-notch decoration and layout
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25 août 2024
10,0
Very pleasant support from Stephanie who recommended a cake for a dinner with friends. Indeed, it was a treat! Thanks to her!
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18 août 2024
10,0
Pleasantly surprised by the welcome and the service I recommend Seller Anna, very smiling and very professional 👍 Very good cakes (strawberry)
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24 juillet 2024
10,0
truly exceptional! seeing is believing. tried the first one for all breakfasts I was only looking for boulangerie Paul
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05 mai 2024
10,0
Good welcome. Quality pastries. Excellent sandwiches.
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16 avril 2024
10,0
There was Paul before and there is Paul now (lower quality and minimum service)
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09 avril 2024
6,0
Coffee éclair lover, I've been frustrated for 3 months. No more production on this site. At 3.10 euros it is now a luxury product 😉 more expensive than at Biocoop 500 m away
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04 avril 2024
6,0
Nice place to take a coffee break and eat, very warm welcome
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01 avril 2024
8,0

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14/12/2024: It was with pleasure that I stopped at this Paul bakery to have a coffee and buy pretzels. In addition to a pleasant and smiling team, the presentation is highlighted and makes you want to buy everything. Above all, not to be confused with rue Espariat, where unfortunately the service and presentation leave something to be desired. Now I know where to go when I want to go to Paul's.
20/11/2024: This morning, guided by an irresistible desire for perfection, I went to Paul's bakery, and it was a revelation. As soon as I walked through the door, the divine smell of warm bread and pastries enveloped me, as if the gods themselves had orchestrated this olfactory symphony. Each croissant on the shelf seemed to bear the signature of a master carver, a crisp tribute to the craft. I chose a pain au chocolat, but it wasn't just a pain au chocolat: it was a work of art. The puff pastry, heavenly light, fell apart like pages from an old grimoire of forgotten recipes, revealing with each bite the secret of a perfect balance between butter and chocolate. A “Tradition” baguette also joined my basket, and as I bit into it, I felt like a whisper, an ancient history engraved in each air bubble of the crumb. The coffee I had seemed to have been designed by an alchemist, transforming ordinary beans into a bewitching potion that warmed the soul. Sitting on the terrace, I took the time to savor this feast, but also to immerse myself in the atmosphere. The baker's movements, precise and passionate, were not those of a simple profession: they were a ballet, an almost sacred ritual where flour became magic. Paul is much more than a bakery. It is a cathedral of flavors, a place where each croissant, each baguette is a prayer addressed to excellence. That morning, I felt like I was touching a piece of eternity, and I could never look at a bakery the same way again.

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