Pave d'Auge sur Beuvron-En-Auge

It is an intimate place that must be discovered. This young couple, in charge since November 2022, has taken over this business. Imagination, creativity but also tradition: it’s an alchemy that works perfectly. The chef, former second in command under the previous owner, works with great elegance and precision behind the stove. In the dining room, his companion, as hostess, is a charming hostess, whose attentiveness and advice are matched only by the discretion and efficiency of the service. Beautifully executed hot oysters and perfectly cooked squab are just a glimpse of the current menu. If Michelin is very laconic in its 2024 commentary, there is no doubt that this promising establishment should be rewarded with the Bibendum soon, provided that an inspector has the courage to come to the Normandy countryside. I said

Superb lunch in this lovely restaurant in the heart of a pretty village. A warm welcome although we hadn't booked, good service and exceptional cooking. It was especially nice to see some imaginative vegetarian options which were prepared as thoughtfully as the meat and fish dishes. Our only small criticism is that there were too many amuses bouches which we felt were superfluous, both at the beginning and end of the meal! In a sense they detracted from the main dishes, which were high quality. The restaurant is in a nice old building and the ambiance was very nice, parking was easy. Highly recommended.

Already a regular visitor when Mr Bansard was at the helm of Pavé d'Auge, I renewed my confidence in the establishment after the arrival of the new chef. Adrien Haye has managed to preserve the historical essence of the restaurant (authentic cuisine, close links with local producers, professional but warm welcome and service, atmosphere combining rusticity and refinement, etc.) while developing its own personality on the plate, a touch of originality and exoticism that goes wonderfully with this high-quality local cuisine. Each visit to Pavé d’Auge is a special moment, a guarantee of wonder and sharing in a warm and simply beautiful place. We come away wanting to go back as soon as possible, so well done and thank you to the chef and the whole team! And for those used to Michelin-starred restaurants who might hesitate, with all the respect I have for the Michelin guide and its inspectors, this one easily dethrones many addresses rewarded with the famous snowflake in my opinion. Looking forward to my next visit…

My wife and I were here this past October. This restaurant is a MUST! Food and service are second to none.

Certainly the restaurant is not very visible and the interior is old school but make no mistake…. You will be pampered by a top team and every plate will satisfy you. The place absolutely deserves a detour or even a visit objective! Congratulations to the whole team for your involvement from apprentice to chef! Thank you, Jërëjëf, thanks

A star in Gault et Millau would be well deserved. A variety of scents, tastes, and dishes. A real work of delicate creations, which follow one another in beautiful harmony. A must if you are a demanding gourmet and you are not disappointed with the adventure. Do not miss.

Very good food, remarkable quality of service, subtle and delicious dishes, full of attention and kindness, I would come back.

Repas d anniversaire en couple.Toujours le même plaisir que de revenir au Pavé d'Auge.Nouveau chef avec une nouvelle cuisine marquée de belles saveurs exotiques.Belles assiettes raffinées et excellent service de la part de la nouvelle équipe. 1 étoile Michelin attribué à l ancien chef mais il n' y a aucun doute que la cuisine du nouveau chef sera apte à la reconquérir.Une pause gourmande très agréable.Nous recommandons++

Nous venons depuis 20 ans dans ce restaurant. Le nouveau et jeune chef à repris le flambeau. Cuisine inventive et raffinée qui privilégie le circuit court avec un service parfait dans une ambiance chaleureuse et raffinée. Je recommande chaudement cet établissement.

Un souvenir impérissable que celui du 20 janvier, avec une assiette soignée, goûteuse et des associations incroyables (sans oublier les produits de saison et du terroir) et des surprises entre les plats. Un service souriant et TRÈS professionnel (salve d'applaudissements à toutes et tous) dans un cadre classique mais charmant que cette ancienne halle restaurée. Un chef aux petits oignons qui vient en fin de repas prendre la température. Bref le client est choyé à tous points de vue. Une perle rare dans son écrin à Beuvron en Auge. Allez-y les yeux fermés.