Phnom Penh sur Lesneven

Fantastic restaurant! The staff is friendly and the food is delicious! I'm vegan, but they adapted a dish for me without any problems! I highly recommend it!

The service was a little slow, but still acceptable. Very good, with fresh ingredients, beautifully presented, and generous portions. Very pleasant welcome. I recommend it. It's a shame we don't have this restaurant closer to home. Bourgogne Bresse

A small, very friendly restaurant with excellent value for money. We thoroughly enjoyed our meal! The dishes are generous, flavorful, and very well prepared. A wonderful discovery that I highly recommend. Don't hesitate to give it a try! 😊

Excellent. The welcome, the quality, everything is there.

A wonderful discovery in Lesneven. From the moment you step inside, the Phnom Penh restaurant invites you on a journey. The atmosphere is warm and exotic, with carefully curated décor that elegantly blends Asian influences with the charm of old Breton stone. I started with a house sake cocktail, delicate and perfectly balanced. The real highlight was the stuffed crab, presented in its shell, accompanied by two sauces. A presentation as surprising as it was elegant. The stuffing was generous and fragrant, with a beautiful balance between the sweetness of the crab, the finely prepared vegetables, and the subtle spices that allowed the flavors to shine. The satay shrimp were simply remarkable: tender, flavorful, and seasoned just right, accompanied by crisp vegetables that provided freshness and contrast. To finish, a decadent Dame Blanche (vanilla ice cream with chocolate sauce) paired with a delicately scented jasmine tea—a perfect conclusion to this culinary adventure. The service was impeccable: attentive, friendly, and efficient without ever being intrusive. The prices remain very reasonable considering the quality of the food and the overall experience. It's a place you leave with the feeling of having traveled for the duration of a meal… and where you already want to return.

We tried the traditional "Amok," fish in coconut milk and lemongrass, very mildly spiced: absolutely delicious. It came with a generous, lemony, slightly spicy shrimp salad. Don't hesitate to visit "Phnom Penh in Brittany."