Pho Mui sur Paris

We are Vietnamese, so we still give the restaurant a 5-star rating. However, we ordered food to be delivered to our accommodation, and the packaging quality was very poor. The pho broth and fish sauce were almost completely spilled. They didn't provide us with spoons and chopsticks. We had to eat with our hands :)) The food itself was average. We are very dissatisfied. We hope the restaurant will review its packaging quality and procedures.

I was there today; it's a very good restaurant, with fast service, delicious dishes with generous portions, and to top it off, the staff is very friendly. I recommend it and I will return.

I’ve been recommended this restaurant by a friend and absolutely in love with it! the pho is very delicious, may be one of the best i had in europe

Good meal but service a bit slow.

I was so moved by how good it was, the best pad thai on the street! I highly recommend it.

I ordered the traditional pho with pork which was very delicious and flavourful. I also bought the ice coffee which I personally found a bit too sweet but still great. It was not too busy when I arrived meaning I was able to get a table quickly and the food arrived in good time. The staff are also very friendly and accommodating. I would highly recommend this restaurant.

The grilled eggplant is roasted. The red curry is sprayed (very little to mop up with the rice), and the beef isn't swimming in the boiled curry it is. This is typical Vietnamese cuisine: with a few exceptions (like the hot plate), everything resembles a soup, a broth, a stew. It's a shame, because the quality and quantity of the ingredients aren't in question. We arrived (first ones there on a Sunday!) at 11:55 am and were served at 12:22 pm. There's certainly good will, but we came to try the dishes on the menu (yes, the menu, not the set menu). We had a shaded terrace at lunchtime.

A fantastic meal, very generous and delicious! The lemon iced tea was absolutely excellent 🫖

Very good, as usual. Good portion size and quality

A good Vietnamese restaurant I really enjoyed the generous Bun Cha Hanoi dish with its aromatic herbs and salad. I love the grilled meat marinated in a rather unsuitable nuoc mam sauce, and the rice vermicelli. I will definitely come back to try other dishes at this restaurant. Update May 4th Back again this evening, I chose the Banh Xeo, the Saigon-style crepe from my home country, from my hometown. Crispy with thin slices of grilled pork, a few shrimp, bean sprouts, soybeans, and of course, accompanied by all the aromatic leaves: mint, rau ti tô, grated carrots, lettuce…and nuoc mam sauce, of course 😃 I also love the jar of garlic marinated in white vinegar. (25cl pitcher of red wine €6.50) Very good value for money The staff lacked smiles; they seemed sad.