Pho Tai, France sur Paris

One of the best beef bo buns I've ever had. The spring rolls are also amazing. I also recommend the Pho and the seaweed with the special sauce. I highly recommend.

The taste is made with more care than other Vietnamese restaurants in District 13. The meat is cooked on a grill like charcoal bulbaek, and it is perfectly marinated, so there is no unpleasant smell and the fire taste is the best. (The chicken was especially impressive) I had some left over after eating until I was full, so I took some away. (packaging container 0.50 EUR)

Update: we went on a Wednesday evening, it was a total disappointment! We had dishes that we usually order beef rolls - the sauce was different 90% sweet! The inedible duck pot reheated duck tastes weird! But nothing to do with the dish before in terms of taste and ingredients! I don't know what's going on with the new boss maybe? But given the reviews we are not the only ones to be surprised by the drastic drop in quality! Damage !! My favorite Vietnamese restaurant for years and knowing Vietnamese food well I can only recommend! It’s good, hearty comforting and not very expensive! The bosses are adorable! I recommend the bo bun, the beef spring rolls 🤤 the duck lemongrass pot and the mango one is killer, even the children who are usually picky eaters loved their grilled chicken! To be sure of finding a place, go there early!

Really Vietnamese. Including controls that are angular and cute.

Good Viet restaurant! I recommend

The pho is delicious, and the dishes I ordered are all on my taste buds. The portions are generous, and the proprietress is enthusiastic and speaks Chinese.

It’s not the prettiest restaurant but the dishes are very good! These are the best pho I have eaten in the capital. Pho special (with meatball) at 13€80 and the Grand is at 13€80. There are a lot of meats in the soups, the soup has a lot of flavor! Minced pork and spicy lemongrass shrimp €15.80: a little sweet, not a lot of shrimp (only 3), not too spicy but everything is good but a little expensive. And you have to take extra rice for €2.80. I recommend pho with my eyes closed!

Best Vietnamese in Paris also visited the one in Saigon, real Vietnamese food cooked by mothers. Outstanding!!!

La salle n’est pas très « chouette », c’est minimaliste et un peu passé, mais quel accueil! Toute la gentillesse de la culture asiatique avec ses réserves habituelles. Les plats sont copieux et très bons. Ce n’est pas forcément de la cuisine raffinée, mais plus de l’authentique, et on ne s’y trompe pas quand on voit la clientèle. Nous avons passé un très bon moment, merci.

Je ne peux avoir un avis que sur un plat mais comme c’est leur spécialité j’ai goûté au pho au pied de porc. Saveur moyenne et dommage que les nouilles soient coupées. L’accueil est sympathique