Pizz'à Bois sur Saint-Etienne

20/03/2024: Come on, the photos are faked On the plate only 2 grated with the fondues! Damage....

20/02/2024: Atmosphere that could have been good with friends, except that the menu's creeks ruined everything because they weren't at the top. Deep fryer style cooking with a characteristic taste and what's more.... far too soaked in oil, hello calorie management!!! See the last photos added for traditional cooking.... Here it seems that profitability predominates, no cured ham but a simple white ham on the menu, like in a bistro in Sainté that I know very well.... and which supplies Métro with an inexpensive product cooked in a cloth. I say quite often that a professional's trash is a good indicator and who is not Bertrand 😊. I forget, the poor fresh cheese called Sarasson is served at an additional cost. Overall it's a poor service/price ratio because even the fries 🍟 from the children's menu, priced at around €10, have this pungent taste. For visitors, the typical viewpoint of the city is the Guizay towards Ricamarie.