Pizza de la Baie sur Vic-En-Bigorre

02/11/2024: Six of us enjoyed a lovely Sunday lunch. When we arrived the restaurant was already very busy yet the staff were friendly, attentive and efficient. We all chose the three course menu for 28 euros which was excellent value and portions were very generous. The amuse bûche was a fish soup that was absolutely delicious. My starter of smoked salmon and scallops carpaccio served with avocado and samphire was wonderful. Feedback on the other starters of hare terrine and the salad with charcuterie was top notch too. My main course of grilled mixed fish was lovely. The duck magret and beef were highly praised as were the desserts of chocolat fondant and Îles Flottantes and the cheese selection was excellent. Wine was good too and reasonably priced. We had red, white and rosé! We are already planning our return…

16/08/2024: A great moment sharing with the team of this establishment. We came to pass through thanks to our smartbox and we do not regret this stop for a moment. An establishment run from father to son for 3 generations and this is felt at the level of the hotel as well as on the plate. We ate there in the evening and the meal was just wonderful. The foie gras and scallops were excellent. From starter to dessert, we were won over by our dishes. A very nice little moment of sharing with the 2 chefs at the end of the meal to end this evening in style. A highly recommended address, especially for the restaurant.