Goat cheese and honey pizza without honey
And without ham
Although it was very good, I was disappointed that half of it was missing, especially since I had ordered extra toppings. (Takeout)
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Anthony Blot
.
18 mai 2026
6,0
The service was a bit slow considering it wasn't very busy. Cocktails were served at the same time as the food, which was odd. The pizzas were good, but the chicken salad wasn't great. The desserts were good.
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Florence Boucheny
.
13 mai 2026
8,0
It had been a few years since I'd been to Pizza Del Arte because I'd been disappointed by the food. And now here I am again... not disappointed this time, we'll be back.
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Emilie Drouhin
.
27 avril 2026
8,0
The staff were fantastic, all very pleasant and serious about their work. We had a wonderful evening thanks to them, truly nothing but positive things to say. A very attentive and courageous waiter, a rare quality among young people these days, and a big thank you to Tara. We could feel the rapport between them, which is essential for the customer. We had stopped coming to Dammarie about three years ago because the service left much to be desired, especially the friendliness of the waiters in general, and particularly the manager, who was more than mediocre. We decided to give it another try, as my husband is a fan of the "pizzaiolo" (pizza maker), and it was truly satisfying! 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
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Nathalie Denigot
.
25 mars 2026
10,0
The waitress asked us to stack our own plates at the end of the meal, then left the table… Seriously? That's neither professional nor respectful of customers who come precisely to be served and have a good time. The organization needs to be reviewed urgently. I do not recommend this place.
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Florine Romagny
.
20 février 2026
6,0
The staff were involved and friendly, although it seems that many customers lacked respect and manners.
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Regis PASSERON
.
11 janvier 2026
10,0
I'm changing my very negative review from two years ago. The service was good, and the food was better (I didn't go for anything fancy: lasagna, margherita, nothing extraordinary, which is a shame as it could have been better). Being on the terrace in the summer helps; I think the atmosphere is better than inside.
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Antoine THOMAS
.
09 janvier 2026
6,0
We ate well, but a major drawback was how cold we were. The restaurant was closed on January 1st, and the owner had the bright idea of turning off the heating before closing time 🤔. Given the sub-zero temperatures we're having right now, it was really stupid because it's incredibly unpleasant to eat in the cold. Think of your customers and staff before your wallet, sir or madam.
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Soulad C
.
02 janvier 2026
6,0
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