Simply the best pizzas you'll find in Aquitaine. The dough is excellent, and so are the other ingredients. And of course, the pizzeria owner is incredibly welcoming and friendly. I highly recommend it.
Excellent pizza! The waitress was energetic and very pleasant, and the owner has 35 years of experience—it shows! The crust was thin, and the toppings were top-notch. We thoroughly enjoyed it, thank you again!
For those comparing the crust to Herta brand pizza, keep eating processed food; it leaves room for real pizza lovers in Plassac!!!
Fred and Coco
The pizzas are good, the ingredients are of good quality.
However, the crust was a little too thin and not crispy enough.
The service was still adequate.