The pizzas are quite expensive (€15 for a pizza, I know cheaper artisanal pizzerias in the center of Toulouse).
The pizzas are served on a sort of miniature pizza peel, very pretty, except that there is baking paper between the peel and the pizza, and the latter was quite liquid in the center. Result of the operations, I probably ate some paper...
On a positive note: There is a whole assortment of very nice local drinks that I have never seen before, like a Southwestern cola.
Also, the boss is very friendly, which makes me sad to leave a negative review...