Pizza Tonio sur Frouard

13/12/2025: We stopped by this evening, as we do every week. It's finally time to leave a review 🙂. Late afternoon/this evening, a lady (Albana) was in charge, and she took excellent care of the buffet and us. Everything was piping hot, perfectly cooked, and nothing was missing. There were potatoes, like Duchess potatoes, which were cooked perfectly. She managed everything brilliantly on her own ☺️. It's a welcome change from some evenings where sometimes there's only the bare minimum, and sometimes not even cooked properly... A huge thank you to her again ✨.

25/11/2025: How to discourage a young person on an internship or training course, when you see how the staff speaks to them (a small woman with glasses who feels strong in front of a kid) Tuesday, November 25th, lunchtime.