Pizzas Passage sur Le Passage

07/11/2026: We rediscovered "L'Express," now called "Papalazzo." The decor is lovely. The dishes are very original, a refreshing change from what you usually see in restaurants. Reservations are highly recommended because at 12:30 pm on a Friday, the restaurant was almost full. The salmon tagliatelle and fries are exactly the same as the recipe we knew when it was "L'Express." One small drawback: we had to send our appetizers back to the kitchen twice because, as you can see from the quantity, half the ingredients were missing: (tomatoes, croutons, and hard-boiled eggs). We'll be back, but we won't order appetizers again.

31/10/2026: Passing through Agen, what a great find! Instead of L'Express, I found Papapizza. Everything is perfect, even the prices! Well done, keep up the good work!