Exceptional restaurant, delicious food clearly prepared with great passion. Warm welcome and breathtaking view, a must-try!
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Cecile D
.
09 août 2026
10,0
We loved the food, the terrace overlooking the river, and the friendly service. The zucchini fritters and pizzas were delicious. The chocolate crunch was to die for.
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phil Taz
.
05 août 2026
10,0
Exceptional! They had to manage the service during a strong windstorm. Everything went very smoothly. I had a Sicilian pizza 🍕, a real treat. The atmosphere, prices, and food were all very, very good. Well done! Best regards,
Serge
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Serge Augier
.
03 août 2026
10,0
Simple but perfect. Excellent carpaccio, fries cooked in fresh, odorless oil. Very tasty sorbet.
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Veronique Rigollier
.
28 juillet 2026
8,0
I recommend it, very good value for money and the desserts are just good!
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Dominique
.
28 juillet 2026
10,0
Friendly welcome, very decent meal, but beware of the 50cl carafe of rosé from Provence at €19. Unacceptable for carafeed wine.
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Gilbert Rigollier
.
28 juillet 2026
8,0
An excellent place that I highly recommend! We had a wonderful evening. The welcome was warm, the service impeccable, and the entire team was incredibly attentive. A huge congratulations to the chef for his generous, flavorful, and high-quality cuisine. Everything was perfect from start to finish. Thank you to the whole team for this fantastic experience; we will definitely be back. Special mention to the zucchini blossom fritters! 💪🏼
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Nane
.
21 juillet 2026
10,0
Good restaurant, friendly waitress, generous and well-prepared dishes. Service was a little slow, but it was worth the wait.
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Agnès ODE
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17 juillet 2026
10,0
Great find, well located, we had a lovely time and the food was great, we'll be back 😄
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Laura la ch' ti
.
15 juillet 2026
10,0
Subject to... reservations 🤣, limited seating, you won't be disappointed.
From the welcome to the menu presentation, you know the owner-server was born for this: warmth and professionalism 👍. The intentionally limited menu is a guarantee of quality and attention to detail 🤗.
On the plate, you can taste that the chef-owner (yes, him again 💪!) has traveled the world, blending tradition and modernity 😜.
Thank you to the whole team for these wonderful moments.
And let's not forget that behind the price we pay, there are local jobs 🙂↕️🙂↕️🙂↕️.
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PATRICK HABEILLON
.
04 avril 2026
10,0