Pizzeria Baldo sur Carmaux

03/09/2024: I ordered a caramel pork to go, it was more like pork with sugar water soup. I didn't eat anything. On the other hand, I ate in the restaurant and it was good.

28/08/2024: There were 4 of us on Sunday evening. The welcome is warm, the decoration is top notch. The dishes are fresh, the preparation is done instantly, it is very good. I recommend Micheline and Patrick de Gassin and our friends Françoise and Jérôme regularly visit this restaurant