07/06/2026: We went to Blois to visit the Castle. At lunchtime, after some online research, we headed to this little restaurant in the old town. A gentleman, I think the owner, greeted us, and he also cooked galettes and crepes. We had two succulent galettes for lunch and then finished the meal with a crepe flambéed with Grand Marnier, spectacularly flambéed at the table. Both were delicious. Congratulations on creating these two little culinary gems.
30/05/2026: We had a light meal before visiting the Loire Valley châteaux. We received a very warm welcome and were seated. There's a good selection of savory and sweet crêpes, something to please everyone. The quantity and quality are excellent, especially for the price: €8 for a crêpe with ham, cheese, egg, and a small salad. For dessert, we had a crêpe tatin (€11) with candied apples, homemade whipped cream, vanilla ice cream, and salted caramel. The ingredients are fresh, well-prepared, and beautifully presented. A must-see in Blois, both for its friendly atmosphere and its excellent value.