First time at Wilson's,
It was very good.
Keep up the good work!
Passing through Decazeville? Stop by this restaurant for lunch.
Just remember to book ahead as it's very popular.
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Christian HAUGER
.
27 septembre 2026
10,0
Fantastic place!
We're always greeted with a smile, the food is delicious, and the setting is tastefully decorated.
The menu changes monthly to feature seasonal products, which Rémi and his team showcase beautifully.
You absolutely must try the fish, which is cooked and prepared to perfection.
I recommend it 100%; go without hesitation, you won't be disappointed.
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Emilie Camborde
.
26 septembre 2026
10,0
Excellent, the homemade fries were amazing. The meats were very good quality, everything was great, I highly recommend it. See you soon. Fv.
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zephirin12
.
12 septembre 2026
10,0
We went out for a meal with friends, it was so lovely! We ate outside, on a patio, which was really nice!
From the appetizer to the dessert, everything was perfect! The dishes, the portions, the presentation!
The owner was lovely and gave great advice!
We highly recommend it!
Thank you so much for your kindness!
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Elodie Carreira Lopes
.
12 août 2026
10,0
We had a wonderful evening at Wilson's!
Jenny is great!
We thoroughly enjoyed ourselves!
We'll be back!
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Elise Marescaux
.
08 août 2026
10,0
Excellent salmon tartare: homemade fries, very good dessert. We thoroughly enjoyed it.
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Pascale Travaillé
.
07 août 2026
10,0
We stumbled upon this restaurant by chance during a stopover on our journey. We were very pleasantly surprised by it. The service was very friendly and welcoming, and the dishes were truly inspired, flavorful, and beautifully presented. Thank you to your team for their hard work.
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JMarc
.
06 août 2026
10,0
Very pleasant staff, very welcoming. The beef carpaccio was very good.
However, the frozen fries somewhat spoiled the dish, and the pork burger was a bit dry. The dining room was windowless, stuffy, and noisy. We eagerly await the new menu.
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Nathalie Gasse
.
25 juillet 2026
6,0
A very honest restaurant! It's not a gourmet establishment, they don't pretend to be, but what they do is very good. The butcher's cut (a ribeye steak on Saturdays) was good and the fries seemed genuinely homemade.
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ludovic sigaud
.
25 juillet 2026
8,0
A wonderful time, excellent food, a very pleasant welcome, keep up that lovely smile, and congratulations to the chef!
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Manuela Quenard
.
22 juillet 2026
10,0