Ne manquez pas les 2 spécialités le caneton aux raisins et le pied de cochon désossé et farci au foie gras et cèpes
C est de la cuisine d autrefois que l on ne trouve plus
Restaurant au charme désuet avec un accueil drôle et sympathique
Service efficace
Belle carte de vins à prix corrects
On reviendra pour goûter l'omelette norvégienne et le souffle a l orange qui semblent très bon
Bravo a tout l equipe
Fabulous food from a Chef with more awards than we could count. Menu sublime (beware the omelette Norwegian) which is superb, but so big you could share it easily for 2 (even 3) people. The Noix St Jacques main course is outstanding. Grreat wines, and delicious aperitifs.
Our visit to the restaurant: excellent welcome and always attentive throughout the meal. It's really appreciable to receive a welcome like yours. Excellent dishes, the quality is good and the quantity is the same. Thank you for this pleasant time spent in your restaurant 🙂. I highly recommend.
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