Plein Sud sur Saint-Cyr-L'Ecole

Very good - restaurant tres bien 👍super quality - bardzo dobre wszystko 👌 wysmienita jakosc - waiter Fred is very nice - thank you 😊

Warm place and excellent cuisine!

Refined and gourmet cuisine. Pleasant service and attentive to customer requests. Nice evening

Good dishes and impeccable service. Prices a little high.

The food is very tasty there! The service is 👌🏽 a little long at midday, you have to plan for a long lunch break but in the end we are delighted. Special mention for the entrecôte 💯

Big disappointment: I was sold refined cuisine!!! The positive points : * very nice decoration and location * friendly and professional welcome from the room staff * high quality wine The negative points : * overpriced prices compared to services * had exorbitant wine: €16 for a glass of a Chateauneuf du Pape which is very good but not a grand cru * fish dishes (sea bass fillet and salmon) correctly cooked but without exceptional flavors that would justify the price (35€) * big lack of taste for bread which is industrial even though there is an artisanal baker opposite * profiteroles: the cabbages are not cooked the day and the chocolate sauce served cold In total a bill of 140€ for 2 fish dishes, a lost brioche and profiteroles as well as 3 glasses of Chateauneuf du Pape. We will not return because this price would require an impeccable level of service. We do not recommend

Warm and very friendly welcome in a calm atmosphere. The quality of the dishes does not bear any criticism, it is excellent. Well done to everyone who brings this beautiful place to life!

Very nice discovery on this Valentine's Day evening. Very good dishes, in a welcoming setting, with professional, smiling and very pleasant staff. To do again, with or without a special occasion, to test the menu and the sublime wine cellar!

Très bonne qualité avec excellent accueil Je recommande

Très bonne cuisine et des équipes très agréables.