Potala sur Paris

07/07/2026: I visited La Maison d’Isabelle after hearing so many people recommend their croissants, and it absolutely lived up to the hype. I arrived early in the morning, but there was already a long line of locals and tourists waiting for freshly baked pastries. The wait was definitely worth it. The croissant was served warm, with an incredibly flaky, buttery crust and a soft, airy interior. It was honestly one of the best croissants I’ve had in Paris, and much better than I expected. The display case was also impressive, filled with beautiful pastries, giant cookies, éclairs, lemon tarts, flan, quiches, fresh salads, and a variety of artisan breads. Everything looked fresh and delicious, making it hard to choose just one item. The only downside is that they don’t serve coffee and there isn’t any seating. Enjoying their fresh croissant with a good cup of coffee would have made the experience even better. Overall, this bakery is absolutely worth visiting if you’re in Paris. I would definitely come back on my next trip. 🥐🇫🇷

06/07/2026: Too many people, and too much noise. The dancing—well, just one dance—started shortly before 10:00 PM instead of 9:30 PM, and the food was okay, but nothing special, as it was quite spicy without being advertised. The cocktails were rather expensive. Perhaps all of this is due to the start of the holidays, but I don't want to go back.