Prim-'hotel restaurant Bagatelle sur Les Ponts-De-Ce

12/12/2025: A truly wonderful discovery. A lovely restaurant on the banks of the Loire (it must be fantastic in the summer). We opted for the set menu of starter/main course/dessert (we have a sweet tooth!). We were treated to a delicious amuse-bouche, a gougère with black garlic. For the starter: delicious accras and a lovely terrine with pickles. For the main course: a divine, melt-in-your-mouth beef cheek with tender winter vegetables. For dessert: a sort of French toast with poached pears, a small madeleine biscuit with vanilla cream, and pear ice cream. We thoroughly enjoyed our meal. We were just stopping over, but we will definitely be back… Thank you for this delightful experience and thank you to the pleasant waitress and the staff.

06/12/2025: A magnificent establishment. A small menu, but more than enough, given the quality of the ingredients and the truly delicious and high-quality dishes. The presentation is tasteful and meticulous. Unfortunately, we weren't able to enjoy the view of the Louet River, but we were treated to a culinary journey. Congratulations to the chef.