Quai des Pêcheurs sur Paris

7,0

Basé sur 139 avis trouvés sur 2 webs


tendance

6 940
De 13 837
à Paris
233
De 433
de cuisine Chinoise à Paris

Les clients commentent vos plats de...

sichuan

Note et avis

Generous, rich, and flavorful, Quai des Pêcheurs is a wonderful establishment with a menu that's simply enticing. Their duck is legendary, go for it!
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09 septembre 2026
10,0
A direct immersion in Sichuan. In fact, there are more Asians than Europeans in the cramped dining room. The owners speak enough French to make themselves understood. Sichuan cuisine is spicy, but there are a few dishes without chili. It's authentic, delicious, and very generous. And for the price, you can't beat it.
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23 août 2026
10,0
My friend said it was delicious, so I came to get some to go after work. When I arrived, they were already closing, but the waiter with glasses was incredibly enthusiastic and had a great attitude. Plus, he was quite handsome.
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29 juin 2026
10,0
The quality-price ratio is simply incredible! It's really, really affordable, and you leave feeling completely full. Plus, it was delicious; I highly recommend it!
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26 juin 2026
10,0
A little gem. I recommend it if you're a fan of typical Szechuan Asian food. Very high quality and generous portions. Places like this are quite rare in Paris. Highly recommended!
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06 mai 2026
10,0
In my favorite Chinese restaurant!
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29 avril 2026
10,0

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30/09/2026: Chez Ly, Paris 13th Arrondissement | The main dishes were amazing, but the dim sum was even more convincing. Last week, I tried several main dishes at Chez Ly and I'm still full of praise for them. Later, I chatted with friends, and they told me that the restaurant's reputation extends far beyond its main dishes—the Cantonese dim sum, such as shrimp dumplings and siu mai, are all handmade by the owner, one by one. Intrigued, my spouse and I went back to Chez Ly today specifically to try the dim sum. We ordered chicken siu mai, steamed shrimp rice rolls, steamed spare ribs with black bean sauce, Guangzhou-style shrimp dumplings, crab roe steamed siu mai, a plate of stir-fried beef noodles, and a pot of chrysanthemum tea. The taste was so authentic, it felt like being in an old Guangzhou restaurant, a delightful surprise. Finally, we had fried glutinous rice balls for dessert, perfectly concluding the meal. After eating the whole set, I couldn't help but give it a thumbs up. Next time, I definitely want to bring my family to share this experience.
27/09/2026: Recommended Chinese Restaurants in Paris's 13th Arrondissement | Chez Ly: Grand and Elegant, Top-Notch Dishes If you're looking for a presentable and comfortable Chinese meal in Paris's 13th arrondissement, Chez Ly is worth a try. The interior design is spacious and comfortable, with an elegant touch of Eastern style. The space is very roomy—it can seat about 130 people downstairs and about 70 upstairs, making it suitable for gatherings and banquets. The service is friendly, the food is served quickly, and the staff are attentive, making for a smooth experience. This time, we ordered three main dishes: Lamb Tenderloin with Basil, Kung Pao Beef Tenderloin, and Vegetarian Eggplant Casserole. The flavors were delicious, the portions were generous, and each dish was perfect with rice. For dessert, we chose the Thai Coconut Chicken Cake, which was fragrant and a perfect finishing touch. The owner's warm welcome made us feel welcome. If you're looking for a presentable and satisfying Chinese meal, Chez Ly is the place to go.

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