Relais de Sceaury sur Rasigueres

A small restaurant with a very warm welcome, a lovely setting, and excellent, original cuisine from starter to dessert. A true treat. No hesitation.

We have visited this location twice. First time: dinner got 5 stars, 2nd time dinner deserved only 3 stars for an entrecôte which was under average quality. Ambient and service are about 4 stars.

A charming, intimate little spot where we received a warm welcome from Frédérique and Céline. We had already been here in 2022. The food is always delicious, the ingredients are always fresh and deliciously prepared. One small drawback, and one that's common in restaurants everywhere: the wines are excessively expensive. Restaurant owners, please make an effort with your prices, especially since we're in a wine-growing region, because we'll end up not drinking wine anymore... Highly recommended!

Pleasant and generous restaurant, well worth a visit, the price/quality ratio is excellent. A real discovery.👍

But what a joy, a true gastronomic journey. What can I say??? I can't wait to come back after your break, thank you again for this fabulous meal, and especially for the amandine 👍

I loved the salmon tataki. I have NEVER eaten such a good Tataki. It was a truly pure moment of happiness. THANKS !!! 🙏

Refined cuisine, good service, we will return without hesitation!

We had a great time. Neat cuisine! Excellent dessert and smooth and pleasant service. Price consistent with the meal. To redo

An elaborate and very tasty cuisine, except that some plates are not appropriate, notably that of the excellent beef fillet accompanied by home fries. The cheese platter is exceptional and it deserves to be highlighted on a trolley to be served at the table and not to queue like in a cafeteria, we are still on average at 50€/person. Fred's desserts are delicious. Only one downside, the person who served us has nothing to do in a restaurant of this level of cuisine where then it deserves good training, in particular to cut the cheese and avoid making certain reflections, because it is a real job especially at this level of cooking..., it's a shame but it lowers the overall rating in my opinion, sorry Chef....

Have visited this fine restaurant before and have in that connection before had the pleasure of having a great dining experience. Have chosen to eat here again to enjoy the good food. Chose the "moyenne faim" menu. Got as a starter: Opera de foie gras Main course: Fish of the day and as a dessert baba au rhum. The dishes were beautifully presented and tasty. The service: as before friendly and accommodating. It is definitely a really nice restaurant that is worth driving to even though it is located far out in the countryside.