The restaurant has a limited menu, which guarantees fresh, high-quality ingredients, and that was certainly the case. Some dishes, like the white fish ceviche appetizer, were a bit disappointing because the fish was brined; it added too much salt to the condiments. The lumpfish roe and perhaps the dill cream and lemon would have been nice. The main course, however, was very well presented, with perfectly cooked cuttlefish fillets, and the dessert (frozen soufflé) was perfectly refreshing. We thoroughly enjoyed our meal. It's a shame that at the time of payment, they were rudely asked, "When are you coming?" when I had just finished eating and was a little pregnant... so ladies, if you, like me, have a few extra pounds left over from your pregnancies, remember to bring your shapewear! 😅
Aside from that, we had a very pleasant experience and a very good meal.
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Nathalie Da Silva
.
12 juillet 2026
6,0
Refined and seasonal cuisine, a very good address in the region!
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sherlock holmes
.
11 juillet 2026
10,0
A lovely terrace, delicious food, good wine, and a place where you feel good – see you very soon!
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Happy Biwi
.
11 juillet 2026
10,0
A very warm welcome.
Delicious food. We had a wonderful time, thank you.
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Laeti l
.
19 juin 2026
10,0
A superb restaurant!
A highly recommended establishment, a delight from start to finish.
The cuisine is refined and delicious (hats off to the chef!), what more can I say? The staff is very friendly and attentive.
We will definitely be back; a wonderful discovery.
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Nono 66
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18 juin 2026
10,0
Excellent restaurant with a friendly atmosphere.
Steel is superb and the food is very good.
I highly recommend it.
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Stephanie Martins
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28 mai 2026
10,0
What can we say about this little restaurant? The quality of the food and ingredients is rare to find in restaurants these days, but here it truly is. From appetizers to desserts, everything was flawless. The cooking was perfect, especially the ribeye steak, which we highly recommend. We understand why Gault & Millau recommended it! The service was top-notch, with very friendly and even funny waitresses. We loved the atmosphere, with its slightly eclectic mix of objects that are part of the owners' history. You can even have fun counting the number of roosters in the restaurant—the logo, as they say, of this little gem. We'll definitely be back and recommend it without hesitation. 😉👍🏻 See you soon!
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Cécilia Cake
.
19 mai 2026
10,0
Fantastic quality of welcome, service, and more.
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Axel Aujaleu
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02 mai 2026
10,0
Absolutely top-notch from A to Z, a real treat.
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Ninie
.
30 mars 2026
10,0
Elegance, a touch of surprise, a truly beautiful moment. A little hungry, almost hard to finish 😊 Well done, Fred, and thank you 🌞
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Marie Serra
.
29 mars 2026
10,0