Relais de Sceaury sur Rasigueres

Magnificent discovery, very good cuisine, very good service, a very pleasant setting, I recommend 💯💯%

Very warm, friendly. Quality food and service!

In this small, somewhat remote town, there is this very nice little restaurant. I only came here because good friends had recommended it and given it a good recommendation. And... I have to say that. It all worked together well from the moment we walked in the door until we left. We chose a four course menu. Appetizer, main course, cheese and dessert. The appetizer. Called a foie gras opera. A different presentation. Beautifully crafted... almost sculptural. The main course. Duck breast in orange sauce made the taste buds rejoice. The cheese. We could choose 3 different types. My choice fell on a goat cheese from Estagel, Reblochon and furme D'Ambert. The dessert. Fred's version of a Baba au Rhum. A large version of this classic with cream in the cake, accompanied by a scoop of ice cream. Rum raisin. A little marings, raspberries and whipped cream. Everything on this menu went well together. Super delicious and flavorful. The operation. Sweet and friendly. Present and attentive. Atmosphere. Really cozy. Highly recommended as a very good restaurant to visit. It is really worth the effort to drive here.

Elaborate and tasty cuisine! Simple, well-crafted products. The restaurant offers 37.5cl bottles of wine, enough for a couple. There were two of us at dinner: Two Rivesaltes Ambré as an aperitif Menu at 35€ starter + main course + dessert Menu at 39€ starter + main course + cheese + dessert + 1 coffee However, a few points deserve improvement: - Some dishes are extra (7 to 10€) - The waitress did not tell us the price of the 37.5 cl bottle. Hefty bill for my taste, €101.50 for two while we chose a menu at €35 and a menu at €39. That being said, it's a restaurant that I recommend for the quality of the cuisine and the farmhouse feel!

The dishes are excellent. The staff is very friendly: it's worth the trip.

We went there based on good reviews and it was mixed. I was disappointed from start to finish but my companion ate well I think I made the right choice of dishes. I had a foie gras opera as a starter, too many mixtures that didn't go together and my companion had the ham which was good. As a main course I had the duck breast, I thought the orange would add a little caramelized sweetness but no, it brought bitterness to the dish, it was very disappointing! My companion had the beef whiting and it was very good. The staff is very friendly but there is a long wait between the starter and the main course. So I'm mixed

Beautifully created & presented food. A relaxed, friendly atmosphere. Generous quantities that still allows you to enjoy a full menu. Price reflects the quality. Highly recommended. Very lovely dog! :)

Pleasantly surprised by this restaurant, the dishes were very good. However, we were surprised that we were refused a carafe of water, we were forced to take bottled water or choke on our glass of wine 😂 ...

The setting is cute, the food is excellent. What just seemed odd to me was that there was “no more” water carafe. It's surprising but not dramatic either. In any case, I recommend this place.

Un coin charmant. Quelle surprise ce restaurant niché dans un tout petit village réputé pour sa production viticole... Formule de menus originale qui s'adapte à tous les convives selon leur appétit (petite faim, moyenne faim et grande faim). les mets soigneusement élaborés sont succulents et présentés dans une belle vaisselle (chauffée quand elle doit l'être) c'est parfait. Le personnel est sympathique et efficace, bref une bonne adresse.