We passed by by chance and what a great discovery
A beautiful decoration but not only
Tasty inventive cuisine
But not only
A warm welcome and a superb view
Reasonable price
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Isabelle Levasseur
.
08 septembre 2024
10,0
Everything is perfect! Welcome, advice, presentation and taste on the plates and a decor where everything has been thought out with taste!
We recommend without hesitation!
Thanks to the whole team ☺️🙏
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Pierre Chaigne
.
01 septembre 2024
10,0
Magnificent view, peaceful setting and impeccable service
A little disappointed with the cooking and seasonings
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Ismael Manai
.
28 août 2024
8,0
Very pleasant place and time with a very good welcome and service in a superb panorama
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Adrien Cailloux
.
07 août 2024
10,0
I invited my partner to dinner in this magnificent restaurant. The food was so good, everything is homemade. The team is great and explains everything on the plate. The view from the restaurant is incredible.
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manon Houssin
.
03 août 2024
10,0
Splendid view with a warm welcome. A perfect stay.
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Guillaume Doumenc
.
27 juillet 2024
10,0
I discovered the restaurant with my daughter and a week later I invited my little wife there.. staff and owners very welcoming and always smiling. good products good advice for the choice of wine. I recommend.
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Michel Droal
.
24 juillet 2024
8,0
Crazy terrace, efficient and friendly service, the portions could be more generous and the dishes less prepared in advance and it would be a solid 5 stars.
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Lonestar
.
16 juillet 2024
10,0
EXCELLENT ! This table is a real find, we had a wonderful time in a superb setting. We eat elaborate and gourmet dishes locally. We had a blast! Thank you for your welcome and your kindness.
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Adeline Babel
.
16 juillet 2024
10,0
Excellent stay in the Gulf, exceptional view, charming and caring owners.
Excellent restaurant with unbeatable value for money, fresh and local products and very creative recipes, including: Mimosa eggs with seaweed, crumble and horseradish cream, incredible flavors and texture
And apricot, honey and rosemary clafoutis, infused cream, almond nougatine, and honey ice cream, to die for.
Bravo to the chef who manages to amaze us with both savory and sweet flavors! 👏👏
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Martin BUSSY
.
16 juillet 2024
10,0